That Black Garlic Delicacy

Black garlic is real. The first time I tried it was in a Japanese black garlic sauce (UMAMI SAUCE BLACK GARLIC) that was reminiscent of a sweet soy sauce. Although enjoyable, it was expensive and I didn’t buy it again. Now my shopper comes home with black garlic bulbs, plain, and we’re both interested. ItContinueContinue reading “That Black Garlic Delicacy”

Cauliflower With Caper and Green Olive Tofu

Baked Frozen Cauliflower With Caper and Green Olive Tofu Saute Smoky mustard baked frozen cauliflower buds, topped with a saute of tofu, capers, green pimento stuffed olives, seasoned with garlic, gravy seasoning, then wrapped in Wholly Guacamole and extra virgin olive oil! Serves 6-8 Mains Preheat oven to 35o degree Baked cauliflower: 4 lb. bagContinueContinue reading “Cauliflower With Caper and Green Olive Tofu”

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