Black garlic is real. The first time I tried it was in a Japanese black garlic sauce (UMAMI SAUCE BLACK GARLIC) that was reminiscent of a sweet soy sauce. Although enjoyable, it was expensive and I didn’t buy it again. Now my shopper comes home with black garlic bulbs, plain, and we’re both interested. ItContinueContinue reading “That Black Garlic Delicacy”
Category Archives: TOFU
Cauliflower With Caper and Green Olive Tofu
Baked Frozen Cauliflower With Caper and Green Olive Tofu Saute Smoky mustard baked frozen cauliflower buds, topped with a saute of tofu, capers, green pimento stuffed olives, seasoned with garlic, gravy seasoning, then wrapped in Wholly Guacamole and extra virgin olive oil! Serves 6-8 Mains Preheat oven to 35o degree Baked cauliflower: 4 lb. bagContinueContinue reading “Cauliflower With Caper and Green Olive Tofu”