That Black Garlic Delicacy

Black garlic is real. The first time I tried it was in a Japanese black garlic sauce (UMAMI SAUCE BLACK GARLIC) that was reminiscent of a sweet soy sauce. Although enjoyable, it was expensive and I didn’t buy it again. Now my shopper comes home with black garlic bulbs, plain, and we’re both interested. ItContinueContinue reading “That Black Garlic Delicacy”

Ruby Red Grapefruit No-Cook Custard

Ruby Red Grapefruit No-Cook Custard Delicate, but strong. The most refreshing custard, pudding or mousse I ever experienced. If I had a restaurant this would be my signature dessert! Makes about 5 cups Ingredients: 4 c. Ruby Red Grapefruit Juice – I used Florida Natural brand 1 c. RICH’S WHIP TOPPING, thawed thoroughly 1/2 c. lightContinueContinue reading “Ruby Red Grapefruit No-Cook Custard”

European Spam Salad Spread

European Spam Salad Spread This is my European version of Mom’s Spam Salad. In place of the egg we use tofu and in place of the Spam we use veg hot dogs. Beyond that, we caramelize the fresh veggies for the toothless, and beyond that, we use seasonings and flavorings giving it a European flair!ContinueContinue reading “European Spam Salad Spread”

Fresh Corn Planks

1- Use as many fresh ears of corn you want, shuck, being sure to remove all silk – rolling the shucked ear in both hands, with each hand moving in the opposite direction works well, like you’re wringing it 2- Break off stalks flush with bottoms 3- Place in pot of water, bring to boil,ContinueContinue reading “Fresh Corn Planks”

It’s Pizza Time And I Want Easy

Papa Sals Home Baked Pizza Every now and then Steve brings home a pound of frozen pizza dough – animal-free. It’s easy to use, comes out great and satisfies on various levels, all important to the final achievement! Yes, same time next week. Every Thursday pizza night! Any night, but only one. Eating at home becomesContinueContinue reading “It’s Pizza Time And I Want Easy”

Sharon’s New Teeth

Going to get the remaining 6 teeth pulled today. Novocaine only – didn’t want to go under unless required. Steve’s trying to convince me to take laughing gas. I told the dentist I didn’t think he’d appreciate me laughing during the procedure. He said he liked laughter, so I might give it a try. AllContinueContinue reading “Sharon’s New Teeth”

You’re Not Alone…plus Biden rules by grudge

The most discriminated against humans globally, reaching high, low, deep, wide are people without teeth – even if it’s one. The toothless, whom nobody wants at a party, social or even familial gathering. Sit next to the toothless on the bus or not? Won’t take long to mull that over. Who could afford a rootContinueContinue reading “You’re Not Alone…plus Biden rules by grudge”

Re: Chlorhexidine oral rinse after teeth extractions

To pharmaceuticals: Stop destroying organisms and systems thinking people can do without a certain percentage of function. Add all that up based on the multitude of pharmaceuticals people take over a life time. The companies that produce those pharmaceuticals place every one of you into a lifelong living hell of their subversive designs claiming the benefitsContinueContinue reading “Re: Chlorhexidine oral rinse after teeth extractions”

AFC Party On The Palate

Don’t make your elders or youngers without enough teeth to chew and enjoy miss the Party On The Palate. How many times do THE TOOTHLESS get served mashed potatoes, cream of wheat, oatmeal, applesauce, soft noodles, soft bread, donuts, cakes, french fries, pureed soup, lots of puddings and ice-cream, the dip without the crackers, lotsContinueContinue reading “AFC Party On The Palate”

Fresh Corn Side Dish

Eating fresh corn-on-the-cob is messy, so best left for picnics. But how about all those people with dentures and other hardware in their mouths, what do they do? Off the cob with it, is the perfect solution. We don’t have to keep doing something because it’s always been done that way. It’s so much moreContinueContinue reading “Fresh Corn Side Dish”

Gardein Italian Saus’age Hash

Gardein Italian Saus’age Hash Serve as breakfast or main dish potato skillet dish. A different slant on hash. A simple yet sophisticated comfort dish. Smoky coriander and fennel. Gardein Italian Saus’age! All cans makes it easy. Don’t forget the maple syrup and fresh basil garnish to take it to where you want to be! Happy!ContinueContinue reading “Gardein Italian Saus’age Hash”

Cabbage Soothie Sloup

This is a how-to-soup, so you’re not left with any questions – keep availed in your brain what you learn from it. Miso doesn’t dominate and neither does any other individual or group of ingredients. It’s a feel good soup that starts you out on a happy lose or gain weight adventure, or if you’reContinueContinue reading “Cabbage Soothie Sloup”

Michigan Made Meets JUST EGG

NO ADDED FAT Michigan Made makes it to THE TABLE OF FAME once again, this time sharing the spot light with JUST EGG. It was designed for Lilly Belle, but Steve and I asked Lilly if she’d share her dish tonight. She and me ate it plain, Steve with a dab of A-F margarine andContinueContinue reading “Michigan Made Meets JUST EGG”

The Importance Of Being Toothless

The Importance Of Being Toothless by Thomas Merton “His body is dry Like an old leg bone, His mind is dead As dead ashes: His knowledge is solid, His wisdom true! In deep dark night He wanders free, Without aim And without design: Who can compare With this toothless man?” https://www.vanderbilt.edu/religionandarts/Mertonevents.php Thomas’ Life and work:ContinueContinue reading “The Importance Of Being Toothless”

My Last Aunt Jemima Cake

Something so pure as one race reaching out to another race, when it was unpopular to do so; or one woman making a difference by not going with the hatred of the day toward all Caucasians, to be punished by her own kind has become too large a hurdle to jump or even sidestep. OneContinueContinue reading “My Last Aunt Jemima Cake”

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