capers – THE TOOTHLESS CHEF

Cauliflower With Caper and Green Olive Tofu

Baked Frozen Cauliflower With Caper and Green Olive Tofu Saute Smoky mustard baked frozen cauliflower buds, topped with a saute of tofu, capers, green pimento stuffed olives, seasoned with garlic, gravy seasoning, then wrapped in Wholly Guacamole and extra virgin olive oil! Serves 6-8 Mains Preheat oven to 35o degree Baked cauliflower: 4 lb. bagContinueContinue reading “Cauliflower With Caper and Green Olive Tofu”

Beyond Sausage Avocado Egg Cup

If you like link sausage, chances are good that you’ll like Beyond Sausage. Texture, flavor, fatty, meaty feel; it’s all there. Even the drippings. In Beyond Sausage Avocado Egg Cup we use the drippings too. For the egg we use JUST EGG FOLDS (OMLETS). Best egg out there anywhere. Versatile. Toaster or microwave cook fromContinueContinue reading “Beyond Sausage Avocado Egg Cup”