Baked Frozen Cauliflower With Caper and Green Olive Tofu Saute Smoky mustard baked frozen cauliflower buds, topped with a saute of tofu, capers, green pimento stuffed olives, seasoned with garlic, gravy seasoning, then wrapped in Wholly Guacamole and extra virgin olive oil! Serves 6-8 Mains Preheat oven to 35o degree Baked cauliflower: 4 lb. bagContinueContinue reading “Cauliflower With Caper and Green Olive Tofu”
THE TOOTHLESS CHEF - NEW! 