Eggplant Barbecue Chif(fon)

If you’re accustomed to eggplant parmigiana, this is going to be quite the diversion, but also a treat. Instead of dredging in flour, egg and breadcrumb, we make a ricecrumb mix separate and place a bit on each eggplant slice. Instead of pan-frying the egg/crumb coated eggplant, we water-fry the plain slices in water aContinue